The Greatest Guide To crispy

The Greatest Guide To crispy

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce prior to being served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium crispy superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or right up until h2o is absorbed no peeking!

Imagine waking up to find a man who looks like a tech startup worker ingesting your charred crispy leg.

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